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Wednesday, July 14, 2010

Dynamic Cooking Systems 

Dynamic Cooking Systems (DCS) is one the country’s best manufacturers of indoor, outdoor cooking systems and accessories. In particular, their grills and related accessories are amongst the markets best. Established in 1989, DCS has more than 20 years experience crafting fine grills and food preparation products.

DCS has on staff, top-tier designers and engineers, many whom are the best in the industry. Their hardworking and innovative product development department help keep the company atop the outdoor grilling market. Individuals who choose to invest in products manufactured by Dynamic Cooking Systems will find commercial-quality, high end grills and cooking products and accessories.

In 2004, DCS was sold to Fisher & Paykel Appliances. This highly respected and global company has helped take DCS to the next level.  Fisher & Paykel are one of the leading brands in New Zealand and Australia. Their product line is available in an impressive number of countries over 40.

Headquartered right here in the United States, Huntington Beach, California, DCS and Fisher & Paykel together have become one of the most respected manufactures of commercial quality, indoor and outdoor cooking systems and accessories. DCS products are available in more than 2500 storefronts in North America, including

Looking To Get The Most Out of Your DCS Grill: Give These Recipes A Try!

Simple Succulent Salmon
4-6 Salmon Steaks

1 TBS Lemon Juice
3 TBS Butter (melted)
1 TBS White Wine Vinegar
¼ Tsp. Garlic Salt
¼ Tsp. Salt
¼ Tsp. Grated Lemon Peel

Grilling Instructions:
Gather all of the sauce ingredients and combine. Stir thoroughly. Brush both sides of the salmon steaks with sauce (generously). Use a barbeque cover or make a foil tent over the salmon. Grill for roughly 6-8 minutes per side.  Consider the thickness of the salmon steaks. Thicker steaks will take longer to grill.  Baste throughout cooking time. Turn salmon over once during cooking process. Spread additional sauce mixture on the fish after you turn it. Steaks should be done when the fish flakes easily with a fork.

Quick Marinated Chicken
4 Boneless, Skinless Chicken Breast Halves

¼ C Dijon Mustard
2 TBS Lemon Juice
1 ½ Tsp. Worcestershire Sauce
¼ Black Pepper
Grilling Instructions:
Combine the marinade ingredients. Spread on each side of the chicken breasts. Place breasts in dish or on a plate. Marinated for 15 minutes. If you have more time, allow the breasts to sit in the refrigerator for 1-4 hours. When ready to prepare, grill chicken uncovered over medium coals. Turn once. Cooking time should take 10-15 minutes or until juices from the chicken are clear. Add your favorite barbeque sauce and enjoy!

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